Vedrenne Cassis Cream Liquer Bordeaux or lemon-infused scallops

or lemon-infused scallops

and stone fruit blend smoothly with a touch of creaminess from the oak

an all-rounder for a complete menu

Paired with: Ideal aperitif

on the rocks

Vedrenne Cassis Cream Liquer Bordeaux or lemon-infused scallopsOrigin: France (Burgundy region) Tasting Notes: Deep garnet colour with intense aroma of ripe blackcurrants. On the palate it is rich and fruity, sweet yet balanced, with a lasting finish of dark berry fruit. Pairings: Ideal on its own or over ice, also excellent when used in classic cocktails (such as a kir), with sparkling wine or white wine, or drizzled over desserts such as ice cream or cheesecake.