Curry Goa vanillestange we recommend the fruity Seven

we recommend the fruity Seven blend or the bold Mélange Noir

roast pork and gravies and adds a fruity accent to foie gras and pumpkin soup

roasted depth that is missing in dry-ground curry powders

it can be stirred in directly

Never overdose it for raw spreads

Curry Goa vanillestange we recommend the fruity SevenCurry Goa, a South Indian curry blend with fruity heat for fish and poultry Curry Goa is our fruity hot South Indian curry blend inspired by the markets of Goa, where Portuguese colonial history meets Indian spice craft. In our workshop in Klingenberg am Main we blend pepper, paprika, fenugreek, chili, turmeric, cumin, coriander, star anise, fennel, cardamom, mustard, ginger, galangal, nigella, mace, lemongrass, cloves and cinnamon. The character: a