SERVIERBRETTCHEN V2 Esche PHOENIX AUFLAGE (B) chili & garlic or meat/fish

chili & garlic or meat/fish from the vegetarian course

as a small base at the dining table to quickly chop fresh herbs you forgot

modularly equipped Containers station that

The mats are relaxed and casual and have been in almost constant use since the first prototypes arrived in our show kitchen: We are all big fans here

Other than that

SERVIERBRETTCHEN V2 Esche PHOENIX AUFLAGE (B) chili & garlic or meat/fishSERVING, CUTTING, AND BREAKFAST BOARDS Formally inspired by old farmhouse boards and imbued with a palpable sense of nostalgia, clear lines, balanced proportions, and precise craftsmanship give these breakfast and serving boards a tangible, modern character, far from trends and fleeting fads. V2 Bumpy, quirky characters, also featuring a circular cutout for breakfast eggs or small containers, but deliberately asymmetrical, making them beautifully