Boekenhoutskloof: The Chocolate Block 2023 Kate&Kon well-structured soil
Description
well-structured soil
They are pickled with bay leaf
height 300 mm
zarte Dörrobstaromen
especially suitable for: Riesling
Boekenhoutskloof: The Chocolate Block 2023 Kate&Kon well-structured soilThis highly exciting cuve offers a wide range of aromas. Currant and cherry notes dominate the bouquet with hints of exotic spices. Light touches of cured meat and espresso add complexity. The texture of dark chocolate is balanced by powdery tannins and well integrated acidity. The wine is medium bodied with notes of licorice and a hint of coriander and cardamom. 74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault, 1% Viognier
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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