Safran Coupé basisgewürze From the last pan saltworks

From the last pan saltworks in Central Europe

is a fermented Indo-French blend with umami depth

Before frying

fresh bread with olive oil

"name": "Für welches Gemüse eignet er sich

Safran Coupé basisgewürze From the last pan saltworksSafran Coup, high colour Iranian top quality for paella and risotto Saffron is the most expensive spice in the world and at the same time the one where poor quality is easiest to spot. Our Safran Coup comes from Iran and consists exclusively of the tips of the saffron threads, the most aromatic part of the plant. High colour in the infusion, intense in aroma and with the typical deep golden yellow colouring that a paella rice made with supermarket