Groot Phesantekraal Syrah Red Wine fermentierter Knollensellerie Tiefe und Struktur
Description
fermentierter Knollensellerie Tiefe und Struktur
Ideal as an aperitif
carried on a full body with richly layered dark fruit
and a touch of spice) and a matching concentration of tannins on the palate
Die Gärung erfolgt mit einheimischen Hefen über 8 Wochen und anschließend wird der Wein 6 Monate lang auf der Feinhefe gelagert
Groot Phesantekraal Syrah Red Wine fermentierter Knollensellerie Tiefe und StrukturSpicy and expressive, with notes of black pepper, dark berries and smoked meat. Medium bodied with good structure and a savoury finish. A great match for grilled meats and bold flavours.
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