2014 Gutturnio Vignamorello Superiore Rosso La Tosa and with 10% of the
Description
and with 10% of the volume in large Stockinger barrels
and slightly reductive/flinty
Fermented in open
the 2008 simply has it all
Nach der Handlese und der Spontanvergärung wurde der Wein über 18 Monate in gebrauchten kleinen Eichenholzfässern ausgebaut
2014 Gutturnio Vignamorello Superiore Rosso La Tosa and with 10% of the
Exchange/Return Notes
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