Tresor Rosé Brut Bouvet-Ladubay Die “prise de mousse“ erfolgt
Description
Die “prise de mousse“ erfolgt bei niedriger Temperatur in Druckbehältern
It borrows themes of elegance
Better after 2026
James Suckling 93 Punkte: Fresh strawberries and wild raspberries with glimpses of minerally
erstaunlicher Tiefgang - macht viel Spaß bei gerade 11% Alkohol
Tresor Rosé Brut Bouvet-Ladubay Die “prise de mousse“ erfolgtGrape variety: Cabernet Franc Expansion: Brut Falstaff 92 points: Light salmon pink, fine gold reflections, delicate, long lasting mousse. Delicate floral nuances of apricots and red wild berries, a hint of lime zest, some grapefruit. Full bodied, elegantly structured, delicate hints of red cherries, acidity rich in finesse, lingers well, fine fruity sweetness in the aftertaste, animating style.
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