Espresso - Silvio Sánchez - Catuai Natural Grind Size:Espresso Grind easy and satisfying to use

easy and satisfying to use

Er zeigt sich besonders lebendig frisch mit einem Auszug von Kräuterigkeit

Vor der ersten Anwendung:

Nachhaltigkeit trifft auf liebevolles Design

Distinct flavor profile

Espresso - Silvio Sánchez - Catuai Natural Grind Size:Espresso Grind easy and satisfying to useA chocolately sweet catuai from the misty peaks of Cerro Mogotn High in the mountains of Cerro Mogotn, Nicaraguas highest peak, Silvio Snchez cultivates coffee unter the protective shade of abundant trees. The unique microclimate, and slow maturation process produce a coffee bursting with sweetness and a creamy mouthfeel. Coffee highlights Taste profile: Dark chocolate, strawberry & creamy Processing method: Natural Bean origin: Mozonte, Nueva