Appennino: Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), 180g import cocoa mass

cocoa mass

Strongly seasoned and matured for several months

54% summer truffle (Tuber aestivum Vitt

Tartuflanghe verarbeitet für die Dolce d´Alba nur die Haselnuss-Varietät " Tonda Gentile delle Langhe" mit der geschützten Herkunftsbezeichnung I

For the adventurous

Appennino: Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), 180g import cocoa massMushroom sauce with white truffles. It is a classic: white truffle (Tuber magnatum) and mushrooms create this wonderful sauce, which is used in many ways in Italian cuisine. It pairs especially well with egg dishes, pasta, and light meats. Store in a cool place after opening. Ingredients: 54. 1% mushrooms (Agaricus bisporus), olive oil, 1% white truffle (Tuber magnatum Pico), salt, flavoring.