US$ 90.00
full-throttle beauty matures in ex-Bourbon American oak casks
He set out to make his own mark in 1987 when he launched Bulleit Frontier Whiskey by reviving the old family recipe — Bulleit Bourbon — with a high-rye mash bill and a ton of attitude
their meticulous distillation process strips away the heavy alcohols that leave other rums overly sweet
and a special oxygenation step at the end to give it a velvety texture
it's like the original Speyside style went to grad school and came back more refined
Aguaviva Cachaca Retailer:315 full-throttle beauty matures in ex-Bourbon
US$ 90.00
US$ 90.00
US$ 60.00