Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger light sandy soils

light sandy soils

30% Grenache Noir and 30% Cinsault from vines farmed organically

from light crunchier styles to full bodied dense dark and tannic wines

Lifted notes of dried herbs complimented by complex aromas of flint

Named after the hillside vineyard located on the northeastern slope of the Yerga mountains in eastern Rioja

Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger light sandy soilsThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.