Paola Medina Amontillado en rama 2001 Size::1 Bottle dry-grown Shiraz was hand picked

dry-grown Shiraz was hand picked in separate parcels

The vines were closely monitored and the grapes machine harvested at optimal ripeness

La Goya" is a Manzanilla pasada

There are two tiers within the classification

Lifted aromas of kaffir lime

Paola Medina Amontillado en rama 2001 Size::1 Bottle dry-grown Shiraz was hand pickedOnly 750 litres bottled. After delicate fermentation, the original Fino was aged biologically at 15. 5% and later re fortified to 18% later. Later Amontillados (after 2003) have not been re fortified at all. This, Paola's first Amontillado, was biologically aged for 10 years, at which time, it was re fortified, topped and aged oxidatively for a further 8 years until classified Amontillado. Supremely elegant, mineral and vibrant with great complexity.