Sidney Wilcox Chardonnay chateauneuf-du-pape Vincent Paris is a stalwart

Vincent Paris is a stalwart Cornas producer who also makes wines from a few other areas

Features aromas of pear

it reveals a beautiful expression of the fruit with a dominance of blackberry aroma and a lightly toasted side

The gorgeous village of Irancy is tucked in at the bottom of an amphitheatre covered in Pinot Noir vines about a 20-minute drive west from the centre of Chablis

The juice is then fermented for around 18-25 days with a total maceration of approximately 23-29 days

Sidney Wilcox Chardonnay chateauneuf-du-pape Vincent Paris is a stalwartBright straw with a golden hue. The ripe tropical and stone fruits of Chardonnay are rich with creamy vanillin French oak and a hint of cashew nut. A full, elegant palate is long lasting and well rounded. Perfect for full flavoured buttered lobster, garlic prawns creamy pasta or roasted fowl. Vegetarian suitable. In 1906 Sidney Wilcox built the estate Homestead [Mulyoulpko] where he lived while farming the local land and streams, for vegetables and