Pure Anise Extract - 118ml/4oz cast iron helping develop a thin “skin”

helping develop a thin “skin” that bakes up to the perfect crispy

edge grain cutting and serving board is lightweight and has a juice canal

plastic and stainless steel

the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss

This serious little measuring pan can be used to measure ingredients then be taken right to the stovetop for cooking

Pure Anise Extract - 118ml/4oz cast iron helping develop a thin “skin”Distilled from the star anise, a licorice flaored spice first cultivated in Egypt. Essential to Italian biscotti and pizelle and savory Mediterranean dishes. Lovely in cocktails. Surprisingly versatile.