US$ 142.99
crafted using the méthode champenoise
and stir ferments daily to encourage fermentation and build texture
with an intense straw yellow color
and refreshing acidity
A mix of red and black fruits with earthy notes of toasted spices
Bernard Dugat-Py Gevrey Chambertin Cuvee Coeur du Roy Vieilles Vignes 2010 new-south-wales crafted using the méthode champenoise"Allocation only, email wine@worldwine. com. au to secure allocation" A superb Burgundy cru which needs to be kept for several decades in the cellar and be appreciated for its perfect balance between power and elegance.
US$ 142.99
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