Brash Higgins NDV Nero d'Avola 2016 von-buhl-estate then undergo spontaneous malolactic fermentation

then undergo spontaneous malolactic fermentation

it works something like a perpetual blend (as opposed to a true solera)

finesse and fragrance all playing their part and a lingering

it will reward for 15 to 20 years to come

the Côtes de Bourg is an area of beautiful landscapes and is sometimes referred to as the 'little Switzerland of Gironde'

Brash Higgins NDV Nero d'Avola 2016 von-buhl-estate then undergo spontaneous malolactic fermentationTranslucent ruby in colour, with a negroni and amaro like nose with hints of lavender, nori and stem ginger. Orange peel also present, as is usual, reminiscent of an Old Fashioned cocktail, angostura bitters and all. A pomegranate, bright cherry mid palate balanced by a refreshing sweet and sour red currant cranberry acidity. The wine finishes with fine grained, chain link tannins that keep it all taut and exciting.