Jasmine Tea Milk Chocolate 48% Cocoa 48g online uniquely delicious element to both

uniquely delicious element to both sweet and savory dishes

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Allow to infuse for 2-3 minutes

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Organic Apricots 95% Organic Rice flour 5% *Organic Rice Flour is used during dicing as an anti-caking agent for free flowing

Jasmine Tea Milk Chocolate 48% Cocoa 48g online uniquely delicious element to bothThis milk chocolate bar uses the high quality Jasmine Dragon Pearls Tea, the tea leaves are first grinded into powder and added to the cocoa nibs for further grinding. 48% of cocoa content with a low level of sweetness, the chocolate taste is well balanced with the tea flavor. High quality well fermented cacao beans Handcrafted into the mold by hands No chemicals or additives added Ingredients Cocoa beans, cane sugar, milk powder, cocoa butter,