Le Creuset Cherry Butter Crock Egg Piercer USA PAN®'s professional grade bakeware

USA PAN®'s professional grade bakeware helps everyday home bakers produce professional grade baked goods

Poacher securely hooks onto rim of pan

everyone seems to have a favorite recipe

Even heating - NO hot spots

and hard boiled eggs simultaneously in just minutes

Le Creuset Cherry Butter Crock Egg Piercer USA PAN®'s professional grade bakewareDESCRIPTION Butter crocks have been in use in parts of Europe dating back to the Middle Ages, long before reliable refrigeration was available. These airtight ceramic vessels prevented butter from spoiling while keeping it at a reasonable temperature. The stoneware butter crock is inspired by classic crock designs, blocking out air that can ruin butter, while approximating room temperature to keep the butter soft without melting. Features Dense