Silvio Carta Limoncello Ricetta Originale Size::6 Bottle Case now we are convinced process

now we are convinced process is less important than terroir’

and as remarkable as the elusive creature PJ has occasionally glimpsed in the fields

black currant and dark cherry fruit and also inky spice

this distillation is done under partial vacuum in order to respect the fruity expression of aromas

Aromas of pure blackberries and violets follow through to a full body

Silvio Carta Limoncello Ricetta Originale Size::6 Bottle Case now we are convinced processThe lemons for Carta Limonello (purposely missing the 'C') are grown in the organic garden on the Carta estate. They are picked by hand early in the morning, washed and then infused with alcohol over a period of 20 30 days. The liqueur shows powerful ripe lemon fruit, lemon oil and lemon blossoms across the juicy palate, easily braced with bright acidity and a fresh finish. Silvio Carta uses 1. 1kg of WHOLE organic lemons per litre of alcohol to make