Rhum Barbancourt Pango Rum booster box A Solera Vat process is

A Solera Vat process is used to age and blend batches for consistency and to create a complex and distinctive flavor

their tequilas embody the concept of terroir

candied apricots and clove followed by a long maple syrup finish

El Amigito was hand-selected by Pierre Auguste and OJ Lima

and relaxed

Rhum Barbancourt Pango Rum booster box A Solera Vat process isRhum Barbancourt is one of Haiti's most famous and beloved exports. Founded in 1862 by Dupr Barbancourt and run by his family to this day, their rum is made from pure sugar cane juice and borrows techniques from Cognac, including barrel aging. This aged rum has been macerated with pineapples and mangos and is bottled at 70 proof 35% ABV.