US$ 175.00
This is why every year
They use traditional Portuguese techniques such as grape treading
Malolactic fermentation in stainless steel
more sheltered aspect
accompanied by minerality and hints of brioche and toasted almonds from extended lees ageing
Hollick Pinot Noir chiara-boschis-e-pira This is why every yearMade from Coonawarra estate grown Pinot Noir, this wines ripe cherry and stewed plum notes are overlaid with spice and vanillin characters, imparted by ten months maturation in French oak hogsheads. We recommend cellaring for up to 5 years, to allow the typical gamey characters of developed Pinot Noir to evolve.
US$ 175.00
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