Maison Varichon & Clerc Blanc de Noirs NV 1888 it is racked and left
Description
it is racked and left for 6 months on its lees
It is entirely from pre-phylloxera grapes
red cherry and dried berry aromas
All wines that they make now guarantee an authentic experience of the Douro wines
concentrated dry finish boasts a lovely minerality
Maison Varichon & Clerc Blanc de Noirs NV 1888 it is racked and leftThe base wines are made from mainly Pinot Noir with a small complementary addition of Gamay. Produced by Methode Champenoise and aged on lees 12 months, which is far more than the minimum of 9 months required by law for production of Methode Champenoise wines.
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