Charlish & Co 'Rosso' Dolcetto/ Sangiovese 2021 aperitivo-liqueur Equally exquisite with cured Iberico

Equally exquisite with cured Iberico pork

and in the finish it gives us a ripe acidity

Aware of the natural richness and density gifted by his terroir

A burst of flavours (notes of grilled brioche

Maxime Graillot is Alain's son

Charlish & Co 'Rosso' Dolcetto/ Sangiovese 2021 aperitivo-liqueur Equally exquisite with cured IbericoA delicious and versatile trio of Italian Varietals; Dolcetto, Sangiovese and Barbera which can be served either chilled or at ambient. Slightly bigger palette than a Pinot, the three varieties have come together to become more than the sum of their parts. The nose is reminiscent of morello cherry, strawberry and blackberry with great acid and structure on the palate.