Chateau Valandraud, St. Emilion Grand Cru Classé 2015 tinta-amarela Good acidity

Good acidity

20% new french oak and was oaked for 10 months

From a blend of vines planted before and during the 1930s

This cuvee ticks both boxes and boy does it show

producing wines that seduce with their style and their consistent quality

Chateau Valandraud, St. Emilion Grand Cru Classé 2015 tinta-amarela Good acidityBordeaux is known the world over for its exceptional wines, particularly red blends made with Cabernet Sauvignon and Merlot grapes, among others. These Cabernets aren't typically the full bodied Cabs you get from California, but rather medium bodied wines that emanate elegance and sophistication. You'll also find some refreshing Bordeaux whites and, of course, Bordeaux's famous dessert wine, Sauternes.