Jean-Baptiste Souillard Marsanne 2023 masseria-setteporte Sangiovese and a splash of

Sangiovese and a splash of Shiraz

combining finesse with subtle power

and tangelo flavors are counterbalanced with a flinty

The secondary fermentation leaves the wine totally dry and results in a mouth watering

complemented by hints of liquorice

Jean-Baptiste Souillard Marsanne 2023 masseria-setteporte Sangiovese and a splash ofHistorically, Soullards Marsanne has come from a postage stamp sized parcel (0. 2 ha) of vines west of Bziers at Capestang (in the Hrault). As of 2022, it incudes one third Saint Joseph fruit from the granite soils of Le Chavanat and Les Pales both in Andance. The fruit spent a short period on skins before being basket pressed. Souillard retained some of the Some press component was retained, which firms up the structure and provides a mouth watering,