Mount Avoca 'Estate' Range Cabernet Sauvignon 2019 languedoc-roussillon complemented by delicate floral notes

complemented by delicate floral notes of orange blossom and hints of ginger spice

The grapes used for this sparkling are 90% Chardonnay and 10% Pinot Noir

which takes roughly 12 days

prune juice and plums

citrusy nougat and spice back drop

Mount Avoca 'Estate' Range Cabernet Sauvignon 2019 languedoc-roussillon complemented by delicate floral notesThe Organic Estate vineyard provides all the fruit for this wine. Large static, as well as the traditional open top fermenters, were both used to ferment on skins over a period of eight to ten days, with regular pump overs and head plunging for maximum extraction of fruit flavours, colour and the delicate fruit tannins. The wine was then transferred into French oak hogsheads and barrel aged for 11 months.