Tacchino Dolcetto d'Ovada Du Riva 2018 Color:Red In a region dedicated to

In a region dedicated to large scale cookie cutter farming

About thirty years ago

with roots going back to 1690

holy basil

Nicholas Maillet and Frantz Chagnoleau are friends

Tacchino Dolcetto d'Ovada Du Riva 2018 Color:Red In a region dedicated toA nose of inky black cherry, lavender, cocoa, savory, black peppercorns, and tarragon. The palate is similarly strong black cherry, dusty earth, underbrush, and wintergreen. Pleasantly medium bodied, with even tempered tannin and acidity throughout. A ready pair to all kinds of earthy cuisine, from Italian pastas and polentas through fancier pork dishes and more casual burgers.