Kaiyo Japanese Mizunara Oak Agricole Rum or by using a smoky

or by using a smoky ingredient

It can be enjoyed neat or on the rocks where you will enjoy notes of baking spices

That means that they control every step in the process

they have been experimenting with flavorful combinations and even peated Spirit since 2003

but it’s no secret a combination of premium Scotch and Jerez de la Frontera casks is a triumph

Kaiyo Japanese Mizunara Oak Agricole Rum or by using a smokyDelicate Nippon Whisky with a heart of Scotland. Kaiyo (ocean in Japanese) was created by Master Blender Jeff Karlovitch, the Whisky veteran of Bunnahabhain, the parent company. Kaiyo Whisky is a unique concoction in many ways: its double distilled and double matured; its incredibly rare and exclusive; it spent some time traveling the seas to mature in the dynamic maritime realm of sloshing, temperature changes, and varying air pressure; and it spent