Yangarra Roux Beauté Roussanne 2021 -STOCKTAKE- pooles-rock then sweet leather – old
Description
then sweet leather – old leather
Extraction is via pump-overs three times a day during ferment (typically 3 to 4 weeks)
Fresh Peaches
and will accompany pan-fried foie gras
Good food wine with certain ageing potential
Yangarra Roux Beauté Roussanne 2021 -STOCKTAKE- pooles-rock then sweet leather – old100% Roussanne. Hand picked 26th March from Block 6 (1. 0 Ha), our oldest Roussanne planting. A portion is destemmed, crushed, and filled to clayver 675L ceramic eggs. 46% of the final blend was fermented on skins and remained on skins for about 7 months before pressing. Only the free draining fraction retained. The other portion is whole bunch basket pressed into ceramic and fermented without skins. The blend is exclusively matured in ceramic for a
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