Clearspring Organic Japanese Umeboshi Size:200g EPA and DHA are classed

EPA and DHA are classed as essential fatty acids because they cannot be made efficiently by the body and must be obtained through the diet

*Standardised Korean Ginseng (Panax) Root Powdered Extract (8% ginsenosides) *Raw Korean Ginseng Root Powder *Vegetable Capsule Shell (hydroxypropylmethyl cellulose) *Bulking Agent: microcrystalline cellulose *Anti-caking Agent: magnesium stearate** *Antioxidant (powdered blend of beta-carotene prep

The oil from this region is of exceptional quality

natural baked apple flavour

80mg Black Elderberry standardised extract (2% total flavanoids)

Clearspring Organic Japanese Umeboshi Size:200g EPA and DHA are classedClearspring Organic Japanese Umeboshi Clearspring Organic Umeboshi are tart, tangy, salt pickled ume plums that have long been a vital part of Japanese cuisine and folk medicine. Small pieces add zest to sushi and rice balls and can be rubbed onto cooked sweetcorn or used in other dishes. Taken alone, umeboshi flesh has been traditionally used as a digestive tonic. Umeboshi are a concentrated food and only a small amount is needed. Ingredients