Patrick Bottex Bugey Cerdon NV Country_Martinique sandy soils of red decomposed

sandy soils of red decomposed granite

where careful sélection massale of Pinot Noir ensures the preservation of exceptional grape qualities

Family owned and operated for literally centuries in Valdobbiadene

South America from Agave Andino

Emilia-Romagna

Patrick Bottex Bugey Cerdon NV Country_Martinique sandy soils of red decomposedSoil Type: Rocky limestone slopes Elevation: High altitude hamlets in the Bugey region Grape: 90% Gamay, 10% Poulsard Winemaking: Mthode ancestrale; direct press of grapes, natural fermentation in cuve, bottled partway through fermentation, secondary fermentation in bottle Farming Practices: Hand harvested grapes, sustainable farming Tasting Notes: This delightful ros sparkles in the glass with a deep pink hue, offering ambrosial fragrances of alpine