Animus Test Pressing #3 Natini (500ml) tateofy2026 It finishes on fruity notes

It finishes on fruity notes (blackcurrant

As with the ferry’s docking-point

crisp stone fruit and clear honey

educing a foundational minerality running beneath the punchy flavours of popping finger lime pearls

it spent 12 months in classic old foudres

Animus Test Pressing #3 Natini (500ml) tateofy2026 It finishes on fruity notesOnly 200 bottles available. The Head Distiller at Animus, Sarah Wallace, has an impressive greenhouse on her farm near the Kyneton distillery. She's nurtured the Test Pressing series, which allows her to make small batches to trial new botanical recipes, and her recent obsession has brought her back to Animus's roots, and allowed native plants to take centre stage. This has also met the team's demand for a Gin designed specifically for a Martini, so