Bodegas Luis Canas Luis Cañas Reserva 2018 chateau-queyron-pindefleurs They are subjected to intense

They are subjected to intense skin maceration in accordance with the old Port wine tradition

Palate has mouth coating tannins with persistence and balance

It’s bright and juicy

as much as three weeks apart

Burn Cottage believes it captures the essence of Central Otago Pinot Noir

Bodegas Luis Canas Luis Cañas Reserva 2018 chateau-queyron-pindefleurs They are subjected to intenseA ruby red colour, this wine is clean and bright in appearance. The nose exudes an aroma brimming with an intensity of very ripe red fruit on a spiced background. The palate is smooth, fresh and sinewy, with well integrated and polished tannins, exhibiting touches of liquorice on the aftertaste.