Bois Mozé - Crémant de Loire Brut Rosé 12% 750ML Size::1 Bottle Minimal winemaking using wild fermentation

Minimal winemaking using wild fermentation is designed for maximum expression of site and vintage

Nebbiolo is a wine with Italian origin that goes best with Italian food

The grapes for this wine were hand harvested and fermented with natural yeast and no further additions

this is an aromatic sparkling wine with plenty of lifted stone fruit

it needs a bit of time to fuse and unfurl

Bois Mozé - Crémant de Loire Brut Rosé 12% 750ML Size::1 Bottle Minimal winemaking using wild fermentationCareful selection of healthy, ripe grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press. Primary alcoholic fermentation in stainless steel tanks with temperature control. Bottling and secondary fermentation in the bottle, with a minimum of 12 months ageing on lees to develop aromatic complexity and fine bubbles. Disgorgement on demand, with the addition of expedition liqueur to achieve the desired balance of taste. Dsire