Harewood Denmark Pinot Noir 2025 Size::12 Bottle Case The ageing and malolactic fermentation

The ageing and malolactic fermentation was developed in french oak barrels during 20 months

deglazed with soy sauce and accompanied by lightly seared white morels

Some earthy and dried herb notes underpin what comes before

Founded in 1994 by Don and Jennifer Hartford

The wine is then matured partially in steel tanks and the remainder in older French oak before blending and bottling

Harewood Denmark Pinot Noir 2025 Size::12 Bottle Case The ageing and malolactic fermentationThis wine is a blend of several blocks of Pinot (clones D5V12, 114, 115 and 777) growing in our two vineyards in the cool climate, maritime region of Denmark, Western Australia. The Harewood vineyard, planted in 1988 is the slightly warmer site of the two and is complemented by the higher altitude Apricus Hill vineyard, planted in 1995, with sweeping views over William Bay and the imposing Southern Ocean to the south and Mount Lindesay to the north.