Rizzoli Italian Anchovy Colatura, 100ml Mymoune The biscuit arrives iced like

The biscuit arrives iced like a miniature pint

Sous Chef Sushi Recipe Card

plum wine or a little after-dinner pour shared at the table

this oil is perfect in a tricolore salad or to make wild garlic pesto

That is one of the things we love about Netherton Foundry

Rizzoli Italian Anchovy Colatura, 100ml Mymoune The biscuit arrives iced likeRizzoli Italian Anchovy Colatura is an amber anchovy essence from Parmas famous anchovy house, Rizzoli Emanuelli, a family name in Italian anchovies for over 120 years. Think of colatura as Italys answer to fish sauce, but with its own Southern Italian roots. It is salty, savoury, and full of deep anchovy flavour, so you only need a few drops. Amber liquid made from anchovy juices Intense salty, umami rich seasoning Made by Italian anchovy specialists