Bourbon Barrel Foods: Hot & Spicy Kentuckyaki Caribeque Use Sassafras and Sorghum Bitters

Use Sassafras and Sorghum Bitters in a classic Manhattan for a Rootbeer Manhattan

pork shoulder

including our beloved Togarashi Caramel Corn

and a blend we call Woodford Reserveé Bourbon Smoked Chefs Blend

and it's sometimes impossible to find a seasoning that works hard enough to satisfy your heat cravings

Bourbon Barrel Foods: Hot & Spicy Kentuckyaki Caribeque Use Sassafras and Sorghum BittersWe now have a Hot & Spicy version forone of our favorite products, Kentuckyaki! Flavored with fresh garlic and ginger, sweetened with pure cane Kentucky sorghum, we've added red pepper to give this sauce some heat! This all natural and preservative free sauce is delicious on all meat, poultry and seafood. Use as a finishing sauce on vegetables as well!