Albert Mann Gewurztraminer Grand Cru ‘Furstentum’ 2019 cabernet-shiraz The juice was fermented in

The juice was fermented in stainless steel tanks at a cool temperature to retain all the natural flavours and aromatic qualities

muscular volcano allows the wine to stretch out on a fine

light appetizers

12 days maceration

it turns to notes of whipped cream

Albert Mann Gewurztraminer Grand Cru ‘Furstentum’ 2019 cabernet-shiraz The juice was fermented inHailing from the Alsace region in France, Albert Mann gave his name to the vineyard of 19 hectares which is now run by his grandson in law Maurice Barthelm and his brother Jacky. This certified organic wine produces a straw yellow colour with a bouquet of florals and minerals typical to the light Grand Cru soils from which the vines are grown. Promising to feel elegant, this taut wine boasts a rich intensity making a delicious pairing for tajine