Shindo Junmai Daiginjo Gokugetsu Sake, 720ml Specialist Pans or gently warmed as ‘kansake’
Description
or gently warmed as ‘kansake’ to 40-46°C in a small carafe ('tokkuri')
coarse rock salt
Ingredients: figs
In the late fifteenth century
The ingredients are pounded together in a Som Tum pestle and mortar
Shindo Junmai Daiginjo Gokugetsu Sake, 720ml Specialist Pans or gently warmed as ‘kansake’Serve award winning Shindo junmai daiginjo gokugetsu well chilled, and enjoy the fresh fruit flavours. The sake has an elegant floral aroma with hints of grape, while the flavour is reminiscent of melon and berries. This light and refreshing sake pairs well with seafood, or enjoy with fresh fruit on a hot day. The Shindo junmai daiginjo gasanryu gokugetsu sake won a silver award at the International Wine Challenge 2015. Sake Style: Junmai Daiginjo
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