Fowles Farm to Table Pinot Gris 2023 -STOCKTAKE- cantina-la-vis For 30 years now

For 30 years now

which he knew had volcanic soils that would impart unique mineral effects

the palate is bright and fruit driven

a distinctive purple colour

If extraordinary length is one indicator of an extraordinary Armagnac

Fowles Farm to Table Pinot Gris 2023 -STOCKTAKE- cantina-la-vis For 30 years nowWinemaking The fruit for this wine was partially harvested from our Upton Run and Billis vineyards in the Strathbogie Ranges. After gentle crushing the juices was fermented in stainless steel using a carefully selected yeast to enhance primary fruit aromas. The wine was then matured in stainless steel on lees for three months to build more body and toast notes.