Bruno Giacosa Asili Riserva Barbaresco 2016 3L Mosel Armand studied oenology and then

Armand studied oenology and then decided to take over his family’s vines after completing his studies in 2011

then spends 16 months on lees in bottle before being hand-riddled and disgorged

Most of the ingredients used are sourced from the region from growers who work exclusively with the brand

Energizing

This is a classic

Bruno Giacosa Asili Riserva Barbaresco 2016 3L Mosel Armand studied oenology and thenAsili represents one of the most important single vineyards of Barbaresco. Bruno Giacosa's vineyards are comprised of 2. 5 hectares, planted in calcareous clay soils with a sandy vein. The Asili wines showcase an expressive and elegant profile.