Senzo 33 Layer Sashimi Knife 210mm Maple Syrup Along the Amalfi coast grow

Along the Amalfi coast grow Limone Costa d’Amalfi

American-BBQ style

The natural green food colour can also be mixed with a little water

when Charlemagne decreed that canons and monks in cathedral towns like Meaux should cultivate mustard

Also drizzle the extra virgin olive oil over white fish or chicken dishes just before serving

Senzo 33 Layer Sashimi Knife 210mm Maple Syrup Along the Amalfi coast growAnyone serious about sushi and sashimi should own this Senzo 33 layer sashimi knife. Also known as a yanagiba or willow blade knife, the sashimi blade is much longer than most Western knives. This is for the express purpose of slicing sashimi with one single cut, as sawing backwards and forwards can leave unsightly marks in the surface of your fish. It also makes it much harder to keep your slices of an even thickness, so one long, smooth motion is