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US$ 24.35
Chateau Cauhape Jurancon Sec Geyser 2021 salvatore-mollettieri increasing the smoothness of the
Description
increasing the smoothness of the texture
a simply delicious Riesling to be welcomed at every table and occasion
tremendously versatile with food
this current bottling was drawn from its barrels 'en rama' (directly)
wild yeasts
Chateau Cauhape Jurancon Sec Geyser 2021 salvatore-mollettieri increasing the smoothness of the30% Gros Manseng, 30% Petit Manseng, 30% Camaralet, 5% Lauzet and 5% Courbu Blanc, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool fermented in stainless steel and matured on lees for 5 months.
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