Louis Billard Pommard Premier Cru Les Fremiers 2023 rogers-rufus saline and weightless finish

saline and weightless finish

combined with the unique size and shape of the Glenfarclas copper pot stills

meat in general and medium aged cheeses

There is no encouragement of the malolactic fermentation

rich in red fruit flavors complemented by layers of spice and earthiness

Louis Billard Pommard Premier Cru Les Fremiers 2023 rogers-rufus saline and weightless finishCrafted from 40 year old vines in one of Pommards most esteemed Premier Cru sites, bordering Volnays premier vineyards. The fermentation and aging are thoughtfully executed: manual harvest, followed by a 5 day cold pre fermentation maceration and 15 day alcoholic fermentation with 50% whole cluster inclusion. Matured for 14 months in barrels, then 2 months in stainless steel, with the use of 228L barrels (30% new). Gentle filtration and minimal sulfur