Gozney Dome (Gen 2) Neapolitan Arch Safflower Oil stews and desserts

stews and desserts

shallow cooking area in a variety of sizes

Not only for sticks of butter

Made from cast iron with stay-cool wooden handle

colorful Storage Canisters come with a tight-sealing acacia wood lid that allows for easy stacking on the counter or in cabinets

Gozney Dome (Gen 2) Neapolitan Arch Safflower Oil stews and dessertsPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration