Molecular Gastronomy Chef Kit Halen Môn these superfine strands of dried

these superfine strands of dried chilli are a stunning garnish for savoury dishes

Most food and wine consumed in Ancient Rome spread throughout the Empire

Sturdy enough to see service every day

As well as being stunning to look at

arrange coals in the basket of your smoker in a horseshoe shape

Molecular Gastronomy Chef Kit Halen Môn these superfine strands of driedWith the molecular gastronomy chef kit youll be introduced to a variety of modern cooking techniques and the ingredients you need to try them yourself. Learn how to create caviar pearls, liquid centred spheres, heat resistant jellies as well as the techniques involved in both spherification and reverse spherification. The molecular gastronomy chef kit includes: Sodium alginate 50g E401 Calcium lactate 50g E327 Agar agar 50g E406 Xanthan gum 50g E415