Nicolas Alziari Fruity & Soft Cuvee Prestige Olive Oil Mould is a chef and restaurateur

is a chef and restaurateur known for his fusion of Japanese and Peruvian cuisines

Cypress wood is always the wood of choice for Japanese sushi chefs for its excellent absorption qualities

8L bottle that’s ideal for restaurants and catering purposes

and has excellent resistance to corrosion

Truffle honey is made from amber-coloured acacia honey

Nicolas Alziari Fruity & Soft Cuvee Prestige Olive Oil Mould is a chef and restaurateurNicolas Alziari fruity & soft, or Cuve Prestige, olive oil is the extra virgin olive oil that made Alziari a household name in Provence. The olive oil is a blend of oils obtained from different European olive varieties, and the exact recipe is a closely guarded secret over 100 years old! Use the soft and fruity olive oil to give a lift to vegetable dishes, or use as a light finishing touch for salads, fish and pasta dishes. It has a delicate, almost