Opinel Parallele Beech Handle Filleting Knife N.121 HotChoc and bamboo charcoal for earthy

and bamboo charcoal for earthy mineral depth

for healthier cooking

The polished beech wood is comfortable to hold and the traditional design works in any environment

Smoking and Curing by M Ruhlman - ISBN-10: 0393058298

lemon and garlic

Opinel Parallele Beech Handle Filleting Knife N.121 HotChoc and bamboo charcoal for earthyPrepare whole fish cleanly and professionally with the Opinel Parallele beech handle filleting knife. The long, narrow blade is also ideal for separating meat from bone great for a butterflied leg of lamb. The blade is made from a stainless steel called X50CrMoV15 thats highly resistant to corrosion. So, your Opinel filleting knife will stay in top condition for years to come. The handle is made from durable French beechwood. Please note, this knife