US$ 50.00
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of nine days
Pot pourri
Montersino and Cottà
with a hint of spice
this wine now includes fruit from four communes: Barolo (Vignane)
Bond Pluribus 2008 jean-marc-bouley Maceration and alcoholic fermentation inPluribus, which debuted in the 2003 vintage, is defined as a bold, rich and concentrated wine; elements of dark plum, roasted coffee, and scents of cedar are inherent throughout the vintages.
US$ 50.00
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